Mannequin Pis Restaurant, Originated by the passionate and innovative Belgian Chef Bernard Dehaene, started its journey on April 1st of 1999.  Since then it has been one of the hundred best Washingtonian Restaurants.  From the very beginning, Mannequin Pis established itself as a testament to the authentic, delicious, and sophisticated Belgian Cuisine and earned many accolades over the last eight years. Moreover, its extensive list of Belgian beer and electric wine from Robert Kacher selections and more along with relaxing setting and delightful food makes Mannequin Pis a unique dining experience.
As Chef Bernard Dehaene moved to Philadelphia to initiate his next venture “Zot” in 2005, his two beloved chefs, Jesus and Samuel Encarnacion, continued the legacy of Mannequin Pis under the management of the new owners Loren and Peter Gomes.    
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Restaurant Hours
Monday to Thursday 5pm to 930pm
Friday to Sunday 5 pm to 1030pm
Sunday Brunch 11 am to 2pm
      
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Please call after 2:30 pm to make a reservation

Early Bird Special from 5pm to 7:30pm, on Tuesday, Wednesday & Thursdays.

Spend $30/person and enjoy a house wine or dessert on the house.
 
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