Mannequin Pis Monday Special

Appetizer Selections

Creamy Broccoli Soup

Grilled Toulouse Sausage with Bacon and Cannelini Beans
 
Potato Chicken Timbale with Avocado and Boston Lettuce

Watercress Salad with Goat Cheese, Croutons in Red Wine Vinaigrette

Main Course

Pan Seared Beef Shoulder Steak with Roasted Fingerling Potatoes,
Squash, Zucchini in Shallot Wine Sauce

Pan Seared Salmon Filet with Pommes Puree in Mushroom Rague Sauce

Mussels Old Bay —1 Kilo of Mussels in Sauce of Bier, Onions,
Celery and Herbs & Old Bay served with Pommes Friets

Mussels Red Devil — 1 Kilo of Mussels in Sauce of Bier, Onions, Celery, Tomatoes,
Herbs, Horseradish and Harissa served with Pommes Frietes

Mussels Snob —1 Kilo of Mussels in Sauce of Brandy, Onion, Celery,    
Herbs, Lobster Bisque, and Garlic served with Pommes Friets

Mussels Dijonaise —1 Kilo of Mussels in Sauce of White Wine,
Onions, Celery, Herbs, & Mustard served with Pommes Friets

Chef’s ChoiceDessert

Bread and Butter available for $1.50
This is a Fixed-Price Menu:
Three course meal, beverages not included, $25.07 per person
“Hard to Find, good to come”