(With a complementary glass of Champaign)
Appetizer Selection
Lobster Bisque with Jumbo Lump Crab Meat and Crème Fraiche
Duck Leg Confit with Mixed Green Salad in Brandied Cherry Sauce
Belgian Style Seafood Ceviche
Mannequin Pis Salad
Main Course
Grilled Rack of Lamb with Belgian Endive, Pommes Croquettes in Creamy Spinach Sauce
Pan Seared bone in NY Strip Steak with Mixed Green and Pommes Frits in Shallot Bier Sauce
Pan Seared Oven Roasted Costa Rican Corvina with Black Truffle Pommes Puree over Red Wine Mushroom Sauce
Creamy Saffron Seafood Risotto
Choice from any of our 1 kilo Mussel Pots with Pommes Frits
Dessert
Belgian Waffle with Ice Cream
Chocolate Terine or Creme Brule
($60/person plus Tax and Gratuities)