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Mannequin Pis Menu
ONZE SOEPLES - OUR SOUPS
8
Mussel Saffron Soup
Mussels and Saffron Herb, Crème Fraiche, Chives
Creamy Potato & Leek Soup
Creamy Potato and Leek Soup, Crispy Bacon
Lobster Bisque (Chef’s Special) 10
Creamy Lobster Bisque, Lobster Pieces, Chives, Crème Fraiche
ONZE SLAATJES EN VOORGERECHTEN –
OUR SALADS AND APPETIZERS
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Mannequin Pis Salade
Bibb, Belgian Endive, Mache, Cherry Tomatoes with
Creamy Roasted Shallot Drizzles |
9 |
New Zealand Green Mussel Plate
Cooked Green Mussels in Lemon Shallot
Vinaigrette with Ginger and Tomatoes |
6 |
Hearts of Palm Salade
Hearts of Palm, Baby Spinach, White and
Green Asparagus, Apples, with a Citrus Vinaigrette |
9 |
Frisée Salade
Frisée Green, Bier Deglazed Sautéed Smoked
Bacon with White Balsamic Vinegar and Herbs |
9 |
Escargots en Croq
Oven-Baked, Gratinated Escargots in
Wheat-Bier-Lemon-Garlic Butter, Parmesan |
10 |
Baked Mussels
Oven Baked Mussels, Lemon, Garlic-Herb
Butter, Chimay Bier Cheese |
10 |
Wild Mushroom Ragout
Ragout of Wild Mushrooms on a Grilled Garlic Butter Toasted Bread |
9 |
Smoked Salmon Plate
Layers of Smoked Salmon, Parmesan
Croustade, Horseradish Crème Fraiche |
10 |
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ONZE PENSEN - OUR SAUSAGES
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Chose your sausage with your favorite side
Wild boar and Cranberry
Pheasant
Merguez
Boudin Noir (Blood Sausage)
Venision and Blueberry
Sides: Corsendonk braised red cabbage,
Bed of lentils over au jus, Stoemp (carrot or leek),
Wilted Spinach, White wine braised Sour Crout
ONZE VISGERECHTEN EN VLEESGERECHTEN –
OUR SEAFOOD AND MEATS
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Bacon Wrapped Whole Trout
Pan Seared Bacon Wrapped Whole Trout with Roasted Fingerling Potatoes in Creamy Saffron Caper Sauce
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20 |
Amish Chicken Breast
Oven Roasted Amish Chicken Breast with Brussels Sprouts, Pommes Croquettes in Brandied Cherry Sauce |
18.5 |
Salmon Filet
Pan-seared Salmon Filet, Fennel Root, Pommes Puree with Orval-Paprika Sauce |
21 |
Carbonnade Flamande
Flemish Bier Beef Stew with Pommes Frites |
21.5 |
Sea Bass
Oven Roasted Sea Bass over Balsamic Shallot Lemon Sauce on Stoemp, Gambass and Braised Belgian Endives |
21 |
Loin of Pork
Roasted Pork Tenderloin Wrapped in Bacon with Haricots Vert and Pommes Risolées, Appalachian Mountain Blue Goat Cheese Sauce |
23 |
Seafood Waterzooi
Gambass, Mussels, Salmon, Sea Bass, Sea Scallops
*With Half a Lobster |
28
34 |
Steak –Frites
8-Ounce Top Sirloin Steak with Pommes Frites and Bearnaise Sauce |
26 |
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DE MOSSELEN – OUR MUSSEL POTS
1 Kilo of Mussels with Pommes Friets
Perfect as an appetizer to share or as a main plate!
22 |
Mariniére
Celery, Onion, Herbs and White Wine
Poulette
Celery, Onion, Herbs, White Wine and Cream
Dijonaise
Celery, Onion, Herbs, White Wine and Mustard
Provancale
Celery, Onion, Herbs, Tomatoes, Bell Peppers, Garlic, and White Wine
Tarragon
Celery, Onion, Herbs, Cream, Garlic, Tarragon and White Wine |
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Bruxelles
Celery, Onion, Herbs, Bacon, Garlic, Leeks, Goat Cheese and Bier
Pop-Eye
Celery, Onion, Herbs, Spinach, Bacon, Cream and Parmesan
Red Devil
Celery, Onion, Herbs, Tomatoes, Garlic, Horseradish, Harissa, Bier
Hawaiian
Celery, Onions, Herbs, Coconut Milk, Pineapple, Mint, White Wine
Jamaican Isle
Celery, Onions, Herbs, Coconut Cream and Bier
Bebert
Celery, Onion, Herbs, Smoked Salmon, Leeks, Delirium Tremens & Horseradish
English
Celery, Onion, Herbs, Malt Vinegar, Sea Salt and Trappiste Bier
Lavender
Celery, Onions, Herbs, Ginger, Honey Lavender and White Wine
Green Peppercorn – Pernod
Celery, Onions, Herbs, Green Peppercorns, Pernod and Cream
Wild Mushroom
Celery, Onions, Herbs, Wild Mushrooms Garlic, Beef Stock & Brandy
Snob
Celery, Onions, Herbs, Lobster Bisque, Garlic, Brandy
Old Bay
Celery, Onions, Herbs, Garlic, Bier, Old Bay |
OUR SIDE ITEMS
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Brussel Sprouts with Bacon
Stoemp
Endive Babanconne
Tomato Provencale
Garlic Pommes Frites
Wilted Spinach
Pommes Croquettes
Creamy Parslied Salsify
Some Suggested Reading
All of our dishes are made with love
and we would appreciate no substitution, please.
All offerings are subject to availability,
quality of produce and appreciation.
18% Gratuity will be added,
to checks of parties
of five or more.
Gift Certificates are available.
Guests are advised to make prior arrangements to
avail of our specialty made vegetarian plate.
Respect our other guests by turning
off your cellular phones or Setting them on silent/vibrate.
We do not have any TRANS-FAT
in any of our food.
On Monday night we servespecial 3 Course Menu for $29.95 per person .
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On Monday Night we Offer Special 3 Course Meal for $29.99
The Kitchen welcomes your polite Feedback.
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