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Mannequin Pis Menu
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ONZE SOEPLES - OUR SOUPS
7
Mussel Saffron Soup
Mussels and Saffron Herb, Crème Fraiche, Chives
Creamy Potato & Leek Soup
Creamy Potato and Leek Soup, Crispy Bacon
Lobster Bisque (Chef’s Special) 10
Creamy Lobster Bisque, Lobster Pieces, Chives, Crème Fraiche
ONZE SLAATJES EN VOORGERECHTEN –
OUR SALADS AND APPETIZERS
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Mannequin Pis Salade
Bibb, Belgian Endive, Mache, with Creamy Roasted Shallot Drizzles
Friseé Salade
Frisee Greens and Sautéed Smoked Bacon, Bier Deglazed with White Balsamic Vinegar & Herbs
Asperges à la Flamandes
Asparagus, Crushed Egg, Wilted Leeks with a Parslied Butter Sauce
Brioche
Ragout of Wild Mushrooms on a Toasted Brioche
Cheese Croquettes
Croquettes of Pasendaele Cheese |
7.5
7.5
9
8.5
8 |
Hearts of Palm Salade
Hearts of Palm, Baby Spinach,
White and Green Asparagus, Apples, with a Citrus Vinaigrette
Baked Mussels
Oven Baked Mussels, Lemon, Garlic-Herb Butter, Chimay Bier Cheese
Smoked Salmon Plate
Layers of Smoked Salmon, Parmesan Croustade, Horseradish Crème Fraiche
Escargots en Croq
Oven-Baked, Gratinated Escargots in Wheat-Bier-Lemon-Garlic Butter, Parmesan
Haricot Vert Smoked Salmon
Fresh Haricots Vert wrapped with Smoked Salmon in Papaya Sauce |
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8.5
10
8.5
8.5 |
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ONZE PENSEN - OUR SAUSAGES
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Chose your sausage with your favorite side
Wild boar and Cranberry
Boudin Blanc
Merguez
Boudin Noir (Blood Sausage)
Venision and Blueberry
Chipolata
Sides: Rodenbach braised red cabbage,
Bed of lentils over au jus, Stoemp (carrot or leek),
Wilted Spinach, White wine braised Sour Crout
ONZE VISGERECHTEN EN VLEESGERECHTEN –
OUR SEAFOOD AND MEATS
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Seabass
Wood Roasted Seabass with Capers, Balsamic-Sjallot-Lemon Sauce on Stoemp, Gambass and Braised Belgian Endive
Salmon Filet
Pan-seared Salmon Filet, Fennel Root, Pommes Puree with Orval-Paprika Sauce
Monkfish and Sea Scallops
Roasted Monkfish and Sea Scallops Pricked with Rosemary on Belgian Endives with Citronated Bier-Bacon-Lentil Vinaigrette
Seafood Waterzooi
Gambas, Bass, Mussels, Salmon, Monkfish, Snapper, Sea Scallops
*With Half a Lobster |
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Carbonnade Flamande
Flemish Bier Beef Stew with Pommes Friets
Potted Chicken
Oven Roasted Hen with Belgian Endives, Brussels Sprouts and Potatoes au Jus
Steak – Friets
8-ounce Rump Steak with Pommes Friets and Bearnaise Sauce
Loin of Pork
Roasted Pork Tenderloin Wrapped in Bacon with Haricots Vert and Pommes Risolées, Appalachian Mountain Blue Goat Cheese Sauce |
18
18.5
20
20 |
DE MOSSELEN – OUR MUSSEL POTS
1 Kilo of Mussels with Pommes Friets
Perfect as an appetizer to share or as a main plate!
20 |
Mariniére
Celery, Onion, Herbs and White Wine
Poulette
Celery, Onion, Herbs, White Wine and Cream
Dijonaise
Celery, Onion, Herbs, White Wine and Mustard
Provancale
Celery, Onion, Herbs, Tomatoes, Bell Peppers, Garlic, and White Wine
Tarragon
Celery, Onion, Herbs, Cream, Garlic, Tarragon and White Wine |
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Bruxelles
Celery, Onion, Herbs, Bacon, Garlic, Leeks, Goat Cheese and Bier
Pop-Eye
Celery, Onion, Herbs, Spinach, Bacon, Cream and Parmesan
Red Devil
Celery, Onion, Herbs, Tomatoes, Garlic, Horseradish, Harissa, Bier
Hawaiian
Celery, Onions, Herbs, Coconut Milk, Pineapple, Mint, White Wine
Jamaican Isle
Celery, Onions, Herbs, Coconut Cream and Bier
Bebert
Celery, Onion, Herbs, Smoked Salmon, Leeks, Delirium Tremens & Horseradish
English
Celery, Onion, Herbs, Malt Vinegar, Sea Salt and Trappiste Bier
Lavender
Celery, Onions, Herbs, Ginger, Lavender and White Wine
Green Peppercorn – Pernod
Celery, Onions, Herbs, Green Peppercorns, Pernod and Cream
Wild Mushroom
Celery, Onions, Herbs, Wild Mushrooms Garlic, Beef Stock & Brandy
Snob
Celery, Onions, Herbs, Lobster Bisque, Garlic, Brandy
Old Bay
Celery, Onions, Herbs, Garlic, Bier, Old Bay |
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Some Suggested Reading
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All of our dishes are made with love
and we would appreciate no substitution, please.
All offerings are subject to availability,
quality of produce and appreciation.
Due to our limited seating capacity on weekends,
we allow a two hours time for each reservation.
Your reservation would be automatically
cancelled if not shown after 45 minutes.
18% Gratuity will be added
to checks of parties of five or more.
Sorry, we are not a children’s or vegetarian’s
restaurant; but you may make prior arrangement
to avail of our specially made vegetarian plate.
The Kitchen welcomes your polite feedback;
the door is wide open.
Checks that require more than two credit card
transactions incur a $1.5 fee per extra transaction
All major credit cards are accepted.
We are open for Private Parties.
Please talk to the Server or Manager for more information.
Respect our other guests by turning,
off your cellular phones or Setting them on silent/vibrate.
We would like to apologize on
behalf of the Montgomery County Department of Liquor Control for their incapability of delivery, which is accompanied by an average of 35% increase in cost compared to anywhere else.
We do not have any TRANS-FAT in any of our food.
Gift Certificates are available.
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OUR SIDE ITEMS
5.5
Brussel Sprouts with Bacon
Stoemp
Garlic Pommes Frites
Black Truffeled Pommes Puree
Endive Babanconne
Pommes Croquettes
Tomato Provencale
Wilted Spinach
Creamy Parslied Salsafy
On Monday nights we offer special three course meal for $25
Also, Sunday Brunch is available from 11am to 2pm
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